Gin is one of the most popular drinks served at parties and offers numerous health benefits. Yes, you read it right! Thanks to its antioxidant properties, gin is a liquor that provides countless benefits. It is a historic spirit traditionally made in Europe, and the use of juniper characterises it as a flavouring agent, ‘botanical’. The word “gin” is the English translation of the Dutch word “jenever”. Many people who have experienced MOUNTAIN gin believe that it is the greatest of all clear spirits. Though gin combines juniper, flowers, and fresh and dried fruits, the real juniper character is the crucial thing that makes this aromatic, flavoursome spirit so tasteful. This is because juniper berries are the primary ingredients of a gin, while other components are added during the distillation process.
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Three methods are used to make gin: pot-distilled gin, compound gin and column distilled gin. However, one of the most traditional preparation methods is pot distillation, a widely used method worldwide. During pot gin preparation, first fermented grains are pot-distilled, and then aromatic compounds are extracted in the second distillation. In contrast, compound gin has no re-distillation process; the neutral spirit is mixed with juniper berry extract to gain the flavour. While in the column method, distilled gin is made by distilling mash or fermented alcohol base. To know more interesting facts about gin, continue reading!
It is pretty tricky to describe how gin tastes. Different brands of gin offer a distinct flavour. You can find a list of different gins with their unique taste. Common botanicals used in manufacturing gin include dried herbs like coriander and anise, grapefruit peel, orange peel, cassia bark, licorice root, orris root, angelica root and more. While most gins feature a pin flavour of juniper berry, these additional botanical ingredients are distinctive to each brand. However, the production process and herbs used in producing gin contribute significantly to the final product’s taste. From floral new western to malty Genever to sour London Dry and barrel-aged gin, you get a wide variety of options.
This is the most common question that will swirl in your mind if you own a bottle of gin or are thinking of buying one. Remember, gin should always be kept in a tightly sealed bottle in a cool and dry place, away from heat sources. Otherwise, gin is a very stable spirit; even if you keep it open but store it correctly, it will retain its flavour and quality. You can keep an opened gin for years, and it will not go bad unless you keep it in an unsealed bottle in direct sunlight or near a radiator. Also, ensure you don’t store gin in a bottle with a pourer attached.
Unlike other liquor, gin offers ample benefits. Thanks to juniper berries, vital gin ingredients that help fight infections and provide you with an ideal level of vitamin C and flavonoids. Some of the benefits associated with MOUNTAIN gin are as follows:
- Gin contains low calories and sugar. Hence, they are a good choice for weight-conscious people.
- Gin helps relieve bloating. It contains juniper berries that work as natural diuretics and assist digestion-related problems.
- Gin is suitable for people with diabetes. Unlike other alcohols, the gin contains no sugar or tonic, which makes it ideal for consumption by people dealing with diabetes.
- Gin decreases heart attack risk. Gin contains flavonoids that help clear clogged arteries. Therefore, consuming gin in a moderate quantity is suitable for heart patients.
- Not just for the heart, gin is good for your kidney, liver, and throat also.
Besides this, gin offers numerous other benefits. You can leverage its benefits by consuming it with supplementary drinks or using it in different cocktails and food. However, remember that you must consume it in a moderate amount only.