If Pan-Asian food is your favourite, and you’re seeking for some new recipes to try at home, you’ve come to the perfect spot. Explore Asia’s numerous cuisines, many of which are known for their unique flavours and brilliant colours. Rice, ginger, garlic, sesame seeds, chillies, and soy are ubiquitous ingredients in various cultures across the area, while stir-frying, steaming, and deep-frying is the most prevalent cooking methods used to create delightful dishes. And the rich curries that have made pan-Asian food so popular across the world are made with coconut milk, which enhances the flavours magnificently.
When it comes to Japanese food, there’s a lot more than sushi to choose from. There are various opposing textures at play, from crunchy tempura to soft tofu, that let you enjoy the light, basic flavours and make the experience more thrilling.
Rice plays a vital role in Pan-Asian cuisine, did you know? Apart from sushi, it’s also used to manufacture sake, a popular alcoholic beverage in Japan. Rice is the foundation of practically every meal in Korean and Thai cuisines.
Do you consider Korean food to begin and conclude with kimchi? While it is an important element of their meals, Korean cuisine is also about creative presentation and robust, hot flavours. Spices, seafood, and side dishes are all important (banchan). Sesame oil, chilli pepper paste, soy sauce, and scallions are the most prevalent spices used by Koreans.
Image Credits: Pexels
Also check out: 8 Food items to fight depression
When it comes to Chinese cuisine, which is arguably the most popular among Pan Asian cuisines, the cuisine delivers an intelligent balance of flavours in its many preparations. Make your version at home, from searing sea bass to basic stir-fries. If you’re searching for a low-calorie way to cook, steaming is the way to go.
Thai food is all about balancing strong flavours: imagine creamy curries with exotic notes from aromatic lemongrass, kaffir lime leaves, galangal, fish sauce, and shallots. Every meal, from the modest Som Tum papaya salad to Pad Thai, is a culinary treat. The culinary underpinnings of Malay and Indonesian cuisines are also focused on the technique of harmonising flavours. What about Nasi Goreng, soul-satisfying Laksa, Rendang, and other delicacies? And, owing to the many specialist stores that have made these components publicly available, it’s not difficult to recreate these dishes in your own home these days.
Also check out: Can What You Eat Affect Your Mental Health?
Vietnamese is a lesser-known dish that shouts simplicity, with local fresh food cooked in flavourful stocks. The most popular dish is pho, a noodle soup, which is followed by rice paper rolls. On the other side, Cambodian food is quite similar to Thai cuisine, with robust flavours and thick curries produced with coconut milk. Amok, a delectable curry cooked with either fish or chicken is one of their most popular meals. Cambodians are also famous for their entire fish dishes, such as sizzling red snapper curry with pineapples.
Here are 11 of the best Asian recipes to try at home.
1. Asian-style grilled chicken
Get your grill going! Add some fried rice to our somewhat sweet yet acidic dish, which has been marinated in char siu and seasoned with honey.
2. Dumplings (Vietnamese)
Prepare these steamed dumplings loaded with minced pork and mushrooms, which are simple to make and delicious. Enjoy them with a hot chilli garlic sauce.
3. Burmese Khao SueyGarnish this one-pot meal with fried garlic, onion, peanuts, the works! And with a generous squeeze of lime, you’ll have this Burmese delicacy bursting with authentic flavours in no time.
4. South-East Asian Dressed Grilled Fish
This fish dish is a fish lover’s joy, grilled to perfection and cooked with sesame oil. Serve these melt-in-your-mouth fish fillets with a zesty sauce.
5. Chilli Chicken Skip
Take out and enjoy delicious boneless chilli chicken in the comfort of your own home instead. This spicy and tasty meal is a show-stealer whether served with fried rice or on its own.
7. Diced Chicken in Black Bean SauceChicken lovers, raise your hand! A favourite of many, this chicken dish is cooked with peppers and loaded with chilli. Serve on a bed of egg fried rice or noodles, and you’re good to go.
8. Japanese Prawn TempuraCrispy, crunchy and just perfect- This prawn tempura can get any party started! Serve with soya sauce and be the star of the evening.
9. Asian Sesame Chicken SaladSimply scrumptious and topped with almonds, healthy and heavenly – this chicken salad is your new favourite. Chicken is counted among the best sources of lean protein. Protein helps induce the feeling of satiety, which further prevents you from bingeing. This eventually helps facilitate weight loss.
10. Hazelnut Asian Lettuce WrapWrapped in Romaine lettuce and spruced up with coleslaw, you just can’t get enough of this zesty chicken recipe.
Asian Recipes: If Pan-Asian is your favourite cuisine and you are out looking for some inspiration to cook up a storm at home, then you’ve come to the right place. Explore the diverse cuisines of Asia, all synonymous with remarkable flavours and vibrant colours. Ingredients common to many cultures of the regions include rice, ginger, garlic, sesame seeds, chillies and soy; while stir-frying, steaming and deep frying are the most common cooking methods employed to make delectable dishes. And the rich curries that make pan-Asian cuisine such a rage around the globe are cooked with coconut milk that works brilliantly to accentuate the flavours.
Also check out: Hypertension : Causes and symptoms
When it comes to Japanese cuisine, there’s much more on offer than sushi. Right from crispy tempuras to silken tofu, there are many contrasting textures at play that help you enjoy the light, simple flavours and make the experience more exciting.
Did you know: rice plays an important role in Pan-Asian cuisine? In Japan, apart from sushi, it is also used to make a popular alcoholic beverage called sake. In Korean and Thai cuisines, rice is the backbone of almost every meal.
Does Korean cuisine start and end at kimchi for you? While it forms an integral part of their meals, Korean food is also about artful presentation combined with bold and fiery flavours. It is about spices, seafood and side dishes (banchan). The most common spices used by the Koreans are sesame oil, chilli pepper paste, soy sauce and scallions.
Coming to Chinese food, which is probably the most loved in the Pan Asian food category, the cuisine offers an intelligent blend of flavours in their numerous preparations. From sizzling sea bass to simple stir-fries, make your version at home. If you’re looking for low-calorie cooking, then the process of steaming is just the ticket for you. Chinese food varies tremendously region by region- Sichuan cuisine is spicy, Shangdong is generally tangy and crispy, and Cantonese cuisine is sweet. Whether you’re craving kung pao chicken or delicious dumplings, try your hand at rustling them up at home.
Thai cuisine is all about balancing bold flavours: think creamy curries and exotic notes brought about by blending fragrant lemongrass, kaffir lime leaves, galangal, fish sauce and shallots. From simple Som Tum papaya salad to Pad Thai, every dish is a gastronomic delight. Malay and Indonesian cuisines have their culinary foundations based on the art of balancing flavours. How can you forget Nasi Goreng, soul nourishing Laksa, Rendang and the like? And it isn’t difficult to replicate these recipes in your kitchen these days, thanks to the many speciality stores that have made these ingredients readily available.
Of the lesser-known cuisines, there is Vietnamese which screams simplicity, where local seasonal produce are cooked in flavourful stocks. Pho, a noodle soup, is the most popular pick across the globe, followed by rice paper rolls. Cambodian cuisine on the other hand is very similar to Thai cuisine, highlighting bold flavours and rich curries made with coconut milk. Amok is one of their most loved dishes, which is a delicious curry made either with fish or chicken. Cambodians are also known for their whole fish preparations such as sizzling red snapper curry made with pineapples.
So go on, and cook up a storm in your kitchen and get the best of Asian cuisine with our 10 best recipes. Here are 11 Best Asian Recipes You Must Try At Home
1. Asian BBQ ChickenFire up your grill! Marinated in char siu and flavoured with honey, spruce up our slightly sweet yet tangy recipe with some fried rice.
2. Vietnamese DumplingsEasy-to-follow and just delectable, make these steamed dumplings stuffed with minced pork and mushrooms. Team them with spicy chilly garlic sauce and enjoy.
3. Burmese Khao SueyGarnish this one-pot meal with fried garlic, onion, peanuts, the works! And with a generous squeeze of lime, you’ll have this Burmese delicacy bursting with authentic flavours in no time.
4. Grilled Fish with South-East Asian DressingGrilled to perfection and made with sesame oil, serve these melt-in-your-mouth fish fillets with a tangy dressing, this fish preparation is every fish lover’s delight.
5. Chilli ChickenIndo-Chinese and just divine, skip the take-out and savour this boneless chilli chicken in the comfort of your home. Team it with fried rice or just have it stand-alone, this spicy and delectable dish is a show-stealer.
6. Thai Fish Curry
Impress your guests no end with this ambrosial Thai green curry, cooked with coconut and tenderly cooked fish. Spicy, easy and nothing short of spectacular!
7. Diced Chicken in Black Bean SauceChicken lovers, raise your hand! A favourite of many, this chicken dish is cooked with peppers and loaded with chilli. Serve on a bed of egg fried rice or noodles, and you’re good to go.
8. Japanese Prawn TempuraCrispy, crunchy and just perfect- This prawn tempura can get any party started! Serve with soya sauce and be the star of the evening.
9. Asian Sesame Chicken SaladSimply scrumptious and topped with almonds, healthy and heavenly – this chicken salad is your new favourite. Chicken is counted among the best sources of lean protein. Protein helps induce the feeling of satiety, which further prevents you from bingeing. This eventually helps facilitate weight loss.
10. Hazelnut Asian Lettuce WrapWrapped in Romaine lettuce and spruced up with coleslaw, you just can’t get enough of this zesty chicken recipe.
11. Stir Fried Udon Noodle With Black Pepper SauceUdon is a thick wheat flour noodle used extensively in Japanese cuisine. This flavoursome preparation is made in a delectable black pepper sauce and also packs the fresh goodness of bell peppers, mock duck and a host of other toothsome ingredients. Wholesome and delicious, this is a perfect recipe for a cosy dinner party.
