Eid ul-Fitr is one of the most important Muslim celebrations observed worldwide. It marks the completion of Ramadan, the holy month during which observant Muslims reflect on their lives and fast from sunrise to sunset. On this day, people offer prayers and assemble later in the day for a big feast with a beautiful array of food to be enjoyed with family and friends, marking the end of month-long abstinence.
Food plays a significant role in this day’s celebrations, with grand meals and mouth-watering traditional cuisines, at the very least. Because Eid feasts contain great foods and desserts, the day before the gathering may be stressful for those hosting, and thus, we give you the exact list of what needs to be served.
7 Must-Try Food Recipes for a memorable Eid
1. Biryani
It’s cliche but true. Biryani is regarded as one of the essential cuisines, especially during eid. It comes in a lot of varieties and boasts of unparalleled taste. This dish is best served with raita or salad. It can be either with Chicken or Mutton. This recipe combines slow-cooked rice with spices, veggies, and meat bits. With only one bite, there is an explosion of aroma and flavour that can last till the next eid.
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2. Galouti Kababs
One of the most popular Eid meals is galouti kababs. ‘Galouti’ means soft and like the name, these kebabs are so delicate that they immediately melt in your mouth. These kebabs, cooked with various spices, are a delectable treat for your taste buds. With rumali roti and parantha, galouti kebabs are delicious and a must in your eid feast.
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3. Shahi Tukda
This exquisite sweet delicacy, also known as Double ka Meetha or Indian bread pudding, comprises bread slices, condensed milk, sugar, ghee or clarified butter, saffron, and cardamom. In India and Pakistan, it’s a popular Eid treat. There are various hypotheses about how Shahi Tukda came to be. Babur, the founder of the Mughal empire in India, is thought to have introduced it to Southeast Asia in the 16th century.
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4. Kimami Sewaiyan
The primary ingredients in this delicacy are vermicelli and milk, although it has a little thicker consistency than sheer khurma. To make this delightful blend, milk, khoya, sugar, and vermicelli, along with lotus seeds, almonds, coconut, cashews, and raisins, are added. It’s a delectable treat to enjoy during Ramadan’s holiday season. The goodness of lotus seeds, almonds, coconut, cashews, and raisins are cooked with a delightful mixture of milk, khoya, sugar, and vermicelli to prepare Kimami Sewaiyan. It is usually served with nuts and cardamom as a garnish.
5. Phirni
Phirni is another classic Eid recipe. The aromatic dish is a thickened milk pudding made with pounded rice and topped with many dry fruits and nuts. It is usually served as a sweet dish after the main cuisines have been done and savoured.
6. Soya Chaap
For vegetarians, Soya chaap is a very delicious alternative that matches the taste and spice of chicken. It is served in dry and gravy varieties and can also be savoured as rolls.
7. Tangri Kabab
Regarded as one of the most popular forms of chicken, Tangdi Kababs are chicken pieces roasted on top of a fire, with large amounts of ghee and spices on top. It makes for one tasty dish that can be enjoyed with rumali roti or without it.
Eid is a time for celebrations and savouring delicious food. Apart from the cuisines mentioned above, there are a lot of cuisines that are equally tasty and mouth-watering. Mutton Bhuna Ghost, Mutton Korma, Seekh kebabs, and Rose Sharbat, in the end, make for a lavish feast on Eid. Happy Eid Mubarak, everyone!
Featured Image Credits: Hindustantimes.com
